Right before dinner, I’ll sprinkle the cheese on top, and pop it under the broiler. Then, when I’m in the mood for more Beefaroni, I let it defrost in the refrigerator. I transfer it to a disposable baking pan and freeze it for later. If I’m not feeding a huge crowd, I’ll often remove half of the cooked pasta after releasing the pressure in my Instant Pot. I definitely recommend topping the dish with grated mozzarella and Parmesan, however, to achieve that crowd-pleasing crispy cheese topping. However, if you’re not as crazy about mozzarella we are, you can omit the cubed cheese. My family loves to have a little cheese in every single bite, so we added cubed cheese to the pasta. ⚠️ Be warned: This is a very cheesy recipe. Since this American Chop Suey recipe makes a large amount of pasta, it may take a while to come to pressure-about 15 to 20 minutes.Īmerican Chop Suey Ingredient and Recipe Notes
And, at the same time, the noodles provide a barrier between the tomatoes and the bottom of the pot.) (The tomatoes cover the noodles to ensure they cook. 🛑 After deglazing and mixing in the Worcestershire sauce, put down your spoon! 🛑Īny mixing after this point can cause ingredients to sink and give you a burn notice.Īdd the macaroni noodles, blended tomatoes, and petite diced tomatoes in that specific order. This adds flavor to the Beefaroni sauce and prevents burning. In addition, I deglaze the pot with beef broth and scrape up the browned bits. To avoid this problem, I use puréed whole canned tomatoes. Thick sauces can sink to the bottom of the pot and cause a burn notice. Making meals with thick tomato sauce can be tricky in an Instant Pot. This American Chop Suey/Beefaroni recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
Making Pressure Cooker American Chop Suey in your Instant Pot
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